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Smoked Salmon Sandwich Breakfast: A Seafood Delight

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High Protein Breakfast 2023


Indulging in a scrumptious sandwich is a simple pleasure that never fails to satisfy. When it comes to sandwiches, few options can rival the exquisite combination of flavors found in a Smoked Salmon Sandwich. Packed with the rich and delicate essence of smoked salmon, complemented by tangy cream cheese, crisp vegetables, and the comforting texture of fresh bread, this sandwich is a gourmet treat that will transport your taste buds to new heights. Join us as we unravel the secrets to crafting the perfect Smoked Salmon Sandwich, guaranteed to leave you craving more.


To create your own Smoked Salmon Sandwich, gather the following ingredients:

  • 8 slices of your preferred bread (rye, whole wheat, or baguette work well)
  • 8 ounces of smoked salmon slices
  • 4 ounces of cream cheese, softened
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of capers, drained
  • 1 small red onion, thinly sliced
  • 1 medium-sized cucumber, thinly sliced
  • Fresh lemon wedges, for serving
  • Salt and black pepper, to taste


  1. Prepare the cream cheese spread: In a small bowl, combine the softened cream cheese, chopped dill, and capers. Mix well until all the ingredients are evenly incorporated. Season with salt and black pepper to taste. This cream cheese spread will add a tangy and herbaceous note to your sandwich.
  2. Slice the bread: Take your preferred bread slices and cut them to the desired thickness. If using baguettes, cut them into sandwich-sized lengths and slice horizontally.
  3. Spread the cream cheese mixture: Take each slice of bread and spread a generous layer of the cream cheese mixture on one side. This will serve as the flavorful base for your sandwich.
  4. Layer the ingredients: On half of the bread slices, arrange the smoked salmon slices evenly. Top the salmon with a few slices of red onion and cucumber. Sprinkle a pinch of salt and black pepper for added flavor.
  5. Assemble the sandwich: Take the remaining bread slices with the cream cheese spread and place them, spread side down, on top of the assembled salmon, onion, and cucumber layers. Press lightly to secure the sandwich.
  6. Cut and serve: Carefully cut the sandwiches into halves or quarters for easier handling. Arrange them on a serving platter or individual plates. Serve alongside fresh lemon wedges to squeeze over the sandwich for an extra burst of citrus flavor.

Tips for Perfection:

  • For an added crunch, consider toasting the bread lightly before assembling the sandwich.
  • Opt for high-quality smoked salmon to ensure a rich and smoky flavor.
  • If you prefer a creamier texture, consider adding a small dollop of mayonnaise or Greek yogurt to the cream cheese mixture.
  • Experiment with additional toppings such as fresh arugula, avocado slices, or tomato for extra layers of taste and texture.
  • Pair your Smoked Salmon Sandwich with a side salad or a cup of soup for a complete and satisfying meal.


The Smoked Salmon Sandwich is a culinary masterpiece that effortlessly combines elegance and simplicity. With the smoky richness of the salmon, the tangy creaminess of the spread, and the refreshing crunch of vegetables, each bite is a delightful symphony of flavors. Whether you’re enjoying it as a quick lunch, a picnic treat, or an elegant brunch option, this sandwich is sure to impress even the most discerning palates. So, treat yourself to this culinary delight and experience the irresistible allure of a perfectly crafted Smoked Salmon Sandwich. Bon appétit!

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