Skip to content

Honey Mustard Chicken: Deliciously Savory

  • by

Title: Honey Mustard Chicken: A Savory Delight Bursting with Flavor


When it comes to succulent, mouthwatering chicken dishes, few can compare to the delightful blend of sweet and tangy flavors found in Honey Mustard Chicken. This classic recipe combines tender chicken breasts with a rich honey mustard glaze, resulting in a dish that is both savory and satisfying. Whether you’re looking for a quick weeknight dinner or planning a special gathering, this recipe is sure to impress your taste buds and leave you craving more. So, let’s dive into the world of Honey Mustard Chicken and discover the irresistible flavors it has to offer.


To prepare this tantalizing Honey Mustard Chicken, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)


  1. Preheat the oven and prepare the chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
  2. Prepare the honey mustard glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, minced garlic, olive oil, lemon juice, dried thyme, salt, and pepper until well combined. Set aside a small portion of the glaze for later.
  3. Coat the chicken with the glaze: Brush the chicken breasts generously with the honey mustard glaze, coating both sides evenly. Reserve some glaze for basting during the cooking process.
  4. Cook the chicken: Heat a large oven-safe skillet over medium-high heat. Add a little olive oil to the skillet and sear the chicken for about 2-3 minutes on each side until golden brown. Brush the reserved glaze over the chicken breasts.
  5. Finish in the oven: Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste the chicken with the pan juices and glaze halfway through the cooking time.
  6. Serve and garnish: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy result. Garnish with fresh parsley if desired.
  7. Enjoy the honey mustard chicken: Slice the chicken breasts and serve them alongside your favorite sides such as roasted vegetables, rice, or a fresh salad. Drizzle any remaining pan juices over the chicken for an extra burst of flavor.

Tips and Variations:

  • For a tangier flavor, increase the amount of whole grain mustard in the glaze.
  • Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
  • Marinate the chicken in the honey mustard glaze for a few hours or overnight to infuse even more flavor.
  • Substitute chicken thighs or drumsticks for the chicken breasts if preferred, adjusting the cooking time accordingly.
  • Experiment with different herbs like rosemary or thyme to customize the flavor profile of your dish.


Honey Mustard Chicken is a culinary masterpiece that brings together the perfect balance of sweet and tangy flavors. This versatile dish is a delightful addition to any mealtime, whether you’re cooking for your family or entertaining guests. With its tender chicken, delectable glaze, and a burst of savory goodness in every bite, this recipe is sure to become a household favorite. So, fire up your oven, gather your ingredients, and get ready to savor the magic of Honey Mustard Chicken.

Leave a Reply

Your email address will not be published. Required fields are marked *