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Breakfast Veggie Burgers

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Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a mouthwatering and nutritious Breakfast Veggie Burger? Bursting with flavors, packed with protein, and loaded with vibrant vegetables, this delightful burger is a vegetarian twist on the classic breakfast sandwich. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based options into your diet, this recipe is sure to satisfy your morning cravings and keep you energized throughout the day.


To create your own Breakfast Veggie Burger, gather the following ingredients:

For the burger patties:

  • 1 can of black beans, drained and rinsed
  • 1/2 cup of cooked quinoa
  • 1/2 cup of rolled oats
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped bell pepper
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking

For assembling the burger:

  • Whole grain burger buns
  • Sliced avocado
  • Sliced tomato
  • Fresh lettuce leaves
  • Sliced red onion
  • Condiments of your choice (such as mayonnaise, mustard, or ketchup)


  1. Prepare the burger patties: In a large mixing bowl, mash the black beans with a fork until they form a chunky paste. Add the cooked quinoa, rolled oats, chopped onion, bell pepper, minced garlic, cumin, smoked paprika, salt, and pepper. Mix everything together until well combined.
  2. Shape the patties: Divide the mixture into equal portions and shape them into burger patties, ensuring they are firm and hold together well. If the mixture feels too wet, you can add a little more rolled oats to help bind it.
  3. Cook the patties: Heat a drizzle of olive oil in a non-stick skillet over medium heat. Carefully place the burger patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
  4. Assemble the burger: Slice the whole grain burger buns in half and lightly toast them if desired. Place a cooked veggie patty on the bottom half of each bun. Top with sliced avocado, tomato, lettuce leaves, red onion, and any other toppings or condiments of your choice. Finish by placing the top half of the bun on the stack.
  5. Serve and enjoy: Your delicious Breakfast Veggie Burger is now ready to be enjoyed! Serve it alongside a fresh fruit salad, a side of crispy hash browns, or a refreshing glass of orange juice for a complete and satisfying breakfast experience.

Variations and Tips:

  • Get creative with your burger toppings! Consider adding a fried egg or a slice of vegan cheese for an extra burst of flavor.
  • For a gluten-free version, opt for gluten-free burger buns or enjoy your patty on a bed of lettuce as a protein-packed lettuce wrap.
  • Experiment with different seasonings and herbs to customize the flavor of your veggie burger. Adding fresh cilantro, basil, or a dash of hot sauce can provide exciting variations.
  • Make a batch of veggie burger patties in advance and freeze them individually for quick and convenient breakfast options throughout the week.
  • If you prefer a softer texture, you can lightly mash the black beans instead of creating a chunky paste.


Breakfast Veggie Burgers offer a nutritious and satisfying way to kickstart your day. With their hearty blend of black beans, quinoa, and vegetables,

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